Thanksgiving
Menu

Starters

PUMPKIN SOUP

SEAFOOD GUMBO

HOT & SPICY BUFFALO WINGS

with Buffalo hot sauce

PARMA HAM, OLIVE, MOZZARELLA & TOMATO PLATTER

CLASSIC CAESAR SALAD

LOCAL HAGGIS FRITTERS

with grain mustard & whisky sauce

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Mains

TRADITIONAL THANKSGIVING TURKEY

with all the trimmings

SLOW BRAISED BLACK ANGUS BEEF

with baby onion & Guinness jus

BBQ MARINATED PORK RIBS

with coleslaw salad, half corn cob & fries

FRESH FILLET OF SEABASS

with Hollandaise sauce

BEETROOT & GOATS CHEESE TORTELLONI

with garlic & goats cheese sauce & beetroot coulis

AUBERGINE, BUTTERNUT SQUASH & SWEET POTATO CASSEROLE

with sourdough bread

GRILLED CAMPBELL’S GOLD 10OZ SIRLOIN STEAK* (£10 SUPPLEMENT)

GRILLED CAMPBELL’S GOLD 8OZ FILLET STEAK* (£16 SUPPLEMENT)

*with chunky chips, onion rings, tomato and mushroom. accompanied by your choice of peppercorn sauce, whisky sauce (£3.00 supplement)

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Desserts

PECAN & CRANBERRY PIE

with cookies & cream ice cream

CHOCOLATE BROWNIE TORTE

NEW YORK STYLE BAKED CHEESECAKE

with forest fruits

FRESH FRUIT SALAD

PISTACHIO ICE CREAM